pancakes

Fluffy Flattop Pancakes Makes about 18–24 pancakes.

Ingredients #

wet #

½ cup melted butter 2¾ cups oat or almond milk 6 eggs 1 tsp vanilla

dry #

3 cups flour ½ cup cornstarch ½ cup sugar 2 tbsp baking powder 1 tsp salt

Quick Instructions #

• Add milk, eggs, vanilla, and melted butter to blender.
• Add flour, cornstarch, sugar, baking powder, and salt.
• Blend until just combined.
• Let rest 5–10 minutes if possible.
• Cook on flattop at 350–375°F.
• Flip when bubbles appear and edges begin to set.

Best Results #

Additional Step

• Separate the eggs.
• Yolks go in the blender with the wet ingredients.
• Blend milk, yolks, vanilla, butter.
• Add dry ingredients and pulse until combined.
• Rest batter 10–15 minutes.
• Whip whites to soft peaks.
• Cook on flattop at 350–375°F.
• Flip when bubbles appear and edges begin to set.

photos #