pancakes
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Fluffy Flattop Pancakes Makes about 18–24 pancakes.

Date: June 13, 2026

Image: https://dropper.wayl.one/file/9f1cf56c-b78a-4ed8-a009-645e30b5318b.webp

Fluffy Flattop Pancakes Makes about 18–24 pancakes.

Ingredients
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### wet

½ cup melted butter 2¾ cups oat or almond milk 6 eggs 1 tsp vanilla

### dry

3 cups flour ½ cup cornstarch ½ cup sugar 2 tbsp baking powder 1 tsp salt

Quick Instructions
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- Add milk, eggs, vanilla, and melted butter to blender.
- Add flour, cornstarch, sugar, baking powder, and salt.
- Blend until just combined.
- Let rest 5–10 minutes if possible.
- Cook on flattop at 350–375°F.
- Flip when bubbles appear and edges begin to set.

Best Results
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Additional Step

- Separate the eggs.
- Yolks go in the blender with the wet ingredients.
- Blend milk, yolks, vanilla, butter.
- Add dry ingredients and pulse until combined.
- Rest batter 10–15 minutes.
- Whip whites to soft peaks.
- Cook on flattop at 350–375°F.
- Flip when bubbles appear and edges begin to set.

photos
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Fresh bowl of batter

Pancake ready to flip

Full set of pancakes on the flattop